![]() The reason this will serve 2-4 is because it depends on the size of your glasses. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. Ingredients: ice, simple syrup, Blanco tequila, triple sec, lime juice, lime wedges & salt (for garnish) Go to Recipe. Get yourself a little juicer or a lemon reamer or one of those hand tools from Sur La Table. When it comes to thirst-quenching refreshments on balmy Sunday afternoons, it’s unmatched. never ever buy those Margarita Mixes! They're awful! All you need is some Lite Agave or your homemade Simple Syrup and fresh squeezed lime juice. This releases the flavors into the lime juice. Feel free to substitute with YOUR favorite Tequila! And please. Muddle the jalapeños and cilantro into the juice with a muddler or use the back of a spoon to break them up. I have just recently become a fan of Mezcal - which happens to be very smoky. I love how that little extra kick makes your lips tingle. If I didn't have the Worm Salt, I would use Kosher Salt and add lime zest and cayenne pepper to rim my glasses. I also used this Worm Salt I picked up in Mexico City. Taste the mixture to ensure that the spice level is to your taste. The longer you shake, the spicier it will be. Fill with ice and shake until combined, about 1 minute. You can remove the ribs and the seeds to make it less spicy if you like. Steep the jalapeos and tequila in a container for 5 minutes. In a cocktail shaker or glass jar, add 1/4 cup watermelon juice, Mezcal, Cointreau, lemon juice, mint/basil, and jalapeño slices. It's only used as a garnish with a few of the seeds. Add the triple sec, pineapple chunk and jalapeo round into a shaker and gently muddle. ![]() Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. It's not just for food! I love it in this Margarita. Combine the sugar and black pepper in a shallow dish. Lately I've been on a jalapeno kick and have created several recipes that include this deliciously mild pepper. But, that’s just our opinion, and you do you! A pineapple margarita can trend on the sweet side for sure, but we feel grilling the pineapple changes the flavor to be deeper and less sweet.I LOVE a great Margarita! I typically order a classic opposed to a fruity or flavored one. We preferred aged tequila (gold or anejo) in this, but blanco will work, it just may not be as flavorful. But, making the cocktail is so quick, as when you have all your ingredients, you just need 4 things and a shaker! Since you have to grill pineapple and infuse the triple sec, this does take a little prep work. If you are a little afraid of the heat, leave out the seeds. We sliced up a jalapeno and added the slices plus seeds into the triple sec. To do that, we infused some triple sec with jalapenos. We just added oil to the pineapple in this case, but wanted another layer of flavor too. What Ingredients are Needed for the Pineapple Jalapeno Margarita? We didn’t this round, but have in the past, and it makes it very dessert like.īut you do you, you just need to make this grilled pineapple juice! ![]() Rim a low ball or old fashioned glass with lime and dip into salt mixture. Pour in the tequila, pineapple juice and ice. Gently muddle the ingredients, releasing juices and oils. This adds such a great depth to the pineapple, those grill marks add a lot of flavor! If you want it even sweeter, add some brown sugar to the pineapple to add a darker flavor. In a cocktail shaker or sturdy mixing glass, add the quartered limes, simple and jalapeos. Place the pitcher in the fridge to chill for up to 3 hours. Add the pineapple juice, orange liqueur, and lime juice. Add tequila and jalapeo slices to a pitcher, and muddle the jalapeo. ![]() fresh pineapple wedges, lime wedges, and jalapeno slices - optional garnish. We started off this recipe with grilling some pineapple slices and then pureeing the slices to make for some grilled pineapple juice. 6 ounce (3/4 cup) freshly squeezed lime juice. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. 3.5 cl of mezcal 2 cl of triple sec 1.5 cl of fresh lime or lemon juice salt and chili for the crusta 2 slices of jalapeo pepper How to make Margarita with mezcal and jalapeo. This pineapple margarita is flavored with some spice with jalapeno infused triple sec!Ī spicy Pineapple Margaritais always called for, right? We think so! Some great flavors have combined in this margarita to bring some great layers of spice and heat to the sweetness of the juice! A must make for all year long! Ingredients and doses for making Margarita with mezcal and jalapeo.
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