![]() It’s a healthy snack with 140 calories per serving” with flavors, including pumpkin spice, chocolate peanut butter and lemon, she said. But Robinson said that she uses a clear standup bag with an orange logo, and produces a completely different product, “It’s light, airy, sweet, salty and butter all at the same time. Patent and Trademark Office and notified there wasn’t anything like this in the country, so our brand was approved,” Robinson told me, adding that Nestlé told her attorney that it was opposing Carla’s Crazy Crunch’s trademark about three months ago, unless she agrees to the company’s settlement terms.Īccording to a claim filed by Nestlé, the terms prohibit Carla’s Crazy Crunch from using red-, white- and blue-colored packaging similar to Crunch bar, or adding rice crispy in its chocolate. “My attorney did a trademark clearing at the U.S. However, the trouble came after Robinson decided to give her brand its current name, even after spending a summer doing all the business launching paperwork, including a trademark clearing. “We sold out every night during the holidays, and people who have tasted it always want to reorder,” she said. The sales peaked especially during the holiday seasons when she could sell up to 100 bags of snacks per hour. Robinson started off by selling her products at a part-time kitchen in Tulsa about four times a week, as well as several local events, including Tulsa State Fair, and home and garden shows. “My mom got divorced after 35 years of marriage, and she would have to work part-time at a fast food restaurant to support herself, so I was like ‘no, not over my dead body’.” On second thought… maybe just the first thing.“It was a snack I made during Christmas for years, and everybody kept saying ‘you should really sell this,” she said. Now go make these and pass them out as a little treat to your friends! Or make some new friends by giving them to random people on the street that willingly accept candy from strangers. So you can just break them into chunks with your hands or a large knife, or you can purposely use a longer knife (or rocking pizza cutter (aff link)) to cut them into more evenly-sized pieces. ![]() It's faster and gives it that extra homemade touch that I love so much. I like my homemade crunch bars in “bark” form – it's easier than trying to meticulously cut them into even pieces. You could use:ĭefinitely! But I will say that if you want to make white chocolate crunch bars, just note that you need to be extra careful when melting the white chocolate to ensure you don't heat it for too long because it's more finicky than other types of chocolate. The great part about this being such a simple recipe is that if you want to swap the kind of chocolate, you can, and the result will be the same – just with a different level of sweetness. Not at all! That's just my personal preference. Step 3: Let it set and break it into pieces.Step 2: Add Rice Krispies and stir to combine.So I gave it a shot, and guess what? IT'S THAT SIMPLE. I figured I needed Rice Krispies and dark chocolate… and then realized, that's it.īut I was convinced that I was missing some key ingredient because it couldn't possibly be that simple. So, I went home and decided to make them myself. You don't have to worry that it might include nuts, or soy, or pieces of dinosaur bones. This copycat recipe is super easy, customized to use your favorite chocolate, and doesn't include any of those unknowns that come with mass-manufactured candy. For a split second I thought that it included dark chocolate mini Crunch Bars, but it was just seasonal packaging that pulled the wool over my eyes. I used to have a candy dish (actually, it's a whale with candy shoved in his face), and one time I picked up a mixed bag of candy to toss in there. Unsweetened, bittersweet, 60%+ cacao… gotta be dark.īut guess what's impossible to find? Dark chocolate Nestlé Crunch Bars. It doesn't matter what I'm making, I will always reach for the dark chocolate. ![]() A dark chocolate, two-ingredient homemade “bark” version of the Nestlé chocolate crunch bars! Chocolate and Rice Krispies make for an easy puffed rice chocolate bar recipe – no wrappers, no extra ingredients, no kidding.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |